您的位置: 首页» 科学研究» 论文·著作» 正文
2022年发表论文统计表
作者:      来源:     发布日期:2023-04-10     点击:      【字号:    


序号 论文题目 第一作者 期刊名称 ISSN 卷期号 起始页码 结束页码
1 Enantioselective Residue Dissipation of Oxathiapiprolin during Tea Growing, Processing, and Brewing Wang, Min ACS Agricultural Science and Technology 2692-1952 2(5) 969 979
2 Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1 (3H)-ones He, Hua-Feng ACS OMEGA 2470-1343 7(3) 3060 3063
3 Benefits of high nitrogen fertilizer on nitrogen metabolism, nitrogen transfer rate, root system architecture and grain yield of wheat (Triticum aestivum L.) under water deficit at heading stage He, Mengdi ACTA PHYSIOLOGIAE PLANTARUM 0137-5881 44(11) 1 10
4 Soil Moisture and Temperature Effects on Granule Dissolution and Urease Activity of Urea with and without Inhibitors—An Incubation Study Ni Kang Agriculture 2077-0472 12(12) 1 12
5 Land-use changes alter the arbuscular mycorrhizal fungal community composition and assembly in the ancient tea forest reserve Lingfei Ji Agriculture, Ecosystems and Environment 0167-8809 339 1 10
6 13C Labelling of Litter Added to Tea (Camellia sinensis L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon Accumulation Xiangde Yang;;Kang Ni Agronomy 2073-4395 12(2) 1 18
7 Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea Manzoor Agronomy 2073-4395 12(8) 1 25
8 Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants Haoyu Yang;;Lingfei Ji Agronomy 2073-4395 12(10) 1 15
9 IAA Accumulation Promotes the Root Growth of Tea Plants under Aluminum Yaoyao Gao;;Min Wang Agronomy 2073-4395 12(5) 1 15
10 Metabolomics Reveal That the High Application of Phosphorus and Potassium in Tea Plantation Inhibited Amino-Acid Accumulation but Promoted Metabolism of Flavonoid Kailing Wei;;Meiya Liu Agronomy 2073-4395 12(5) 1 14
11 Simultaneous Quantitative Determination of Residues of Pyriproxyfen and Its Metabolites in Tea and Tea Infusion Using Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Li H Agronomy 2073-4395 12(8) 1 15
12 Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea Zihan Wang ;;Xinru Wang AGRONOMY-BASEL 2073-4395 12(10) 1 14
13 Increased Soil Fertility in Tea Gardens Leads to Declines in Fungal Diversity and Complexity in Subsoils Yan, Peng AGRONOMY-BASEL 2073-4395 12(8) 1 14
14 Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh Israt Jahan AGRONOMY-BASEL 2073-4395 12(9) 1 16
15 Simple and sensitive determination of sulfites in Chinese herbal teas by ultrahigh-performance liquid chromatography tandem mass spectrometry Yang, Leiwenxuan ANALYTICAL METHODS 1759-9660 14(29) 2849 2856
16 Visual detection of perchlorate in aqueous solution using alkali methylene blue Hezhi Sun Analytical sciences 1348-2246 38(3) 525 531
17 Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins Wei Wang Antioxidants 2076-3921 11(3) 1 14
18 Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice Ying Gao Antioxidants 2076-3921 11(1) 1 14
19 9, 10-anthraquinone contamination in tea processing using coal as heat source Jiawei Yu;;Li Zhou Beverage Plant Research 2769-2108 2 1 6
20 A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing Lin Zeng Beverage Plant Research 2769-2108 2 1 10
21 An integrative analysis of metabolomics, DNA methylation and RNA-Seq data reveals key genes involved in albino tea 'Haishun 2' Kang Wei Beverage Plant Research 2769-2108 2 1 9
22 Characteristics of non-volatile metabolites in fresh shoots from tea plant (Camellia sinensis) and its closely related species and varieties Chenkai Jiang Beverage Plant Research 2769-2108 2 1 8
23 Purine alkaloids in tea plants: component, biosynthetic mechanism and genetic variation Shuran Zhang Beverage Plant Research 2769-2108 2 1 9
24 Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis) Huang, Danjuan BMC PLANT BIOLOGY 1471-2229 22(1) 1 13
25 Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis) Wang, Yongxin;;Pang Dandan BMC PLANT BIOLOGY 1471-2229 22(1) 1 19
26 Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions Lichao Fan Catena 0341-8162 211 1 9
27 3D printed PCLA scaffold with nano-hydroxyapatite coating doped green tea EGCG promotes bone growth and inhibits multidrug-resistant bacteria colonization Zhang, Xiangchun;;He ,Jian CELL PROLIFERATION 0960-7722 55(10) 1 15
28 Biochar changed the distribution of imidacloprid in a plant–soil–groundwater system Peng Yan Chemosphere 0045-6535 307 1 7
29 Tumor-Penetrating and Mitochondria-Targeted Drug Delivery Overcomes Doxorubicin Resistance in Lung Cancer Zhou, Meng-Xue CHINESE JOURNAL OF POLYMER SCIENCE 0256-7679   1 13
30 An improved YOLOv5 model based on visual attention mechanism: Application to recognition of tomato virus disease Jiangtao Qi Computers and Electronics in Agriculture 0168-1699 194 1 12
31 Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage Zeng, Lin;;Jin,Shan CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398   1 11
32 Innovative technologies in tea-beverage processing for quality improvement Shuang Liang Current Opinion in Food Science 2214-7993 47 1 8
33 Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science Yali Shi Current Research in Food Science 2665-9271 5 1098 1107
34 COTTONOMICS: a comprehensive cotton multi-omics database Dai, Fan;;Chen,Jiedan DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION 1758-0463 2022 1 8
35 CRISPR/Cas9-mediated tyrosine hydroxylase knockout in Ectropis grisescens results in defects in the melanization of the integument Li,Jiali Entomologia Generalis 0171-8177 42(6) 997 1004
36 Comparative metabolomic analysis reveals the involvement of catechins in adaptation mechanism to cold 1stress in tea plant (Camellia sinensis var. sinensis) Lu Wang;;Di,Taimei Environmental and Experimental Botany 0098-8472 201 1 11
37 Elevated carbon dioxide-induced regulation of ethylene in plants Golam Jalal Ahammed Environmental and Experimental Botany 0098-8472 202 1 12
38 The interaction of CsWRKY4 and CsOCP3 with CsICE1 regulates CsCBF1/3 and mediates stress response in tea plant (Camellia sinensis) Jing Peng Environmental and Experimental Botany 0098-8472 199 1 13
39 Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach Feng, Zhihui EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 248(5) 1299 1309
40 A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea Qing Qing Cao Food Chemistry 0308-8146 378 1 9
41 Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness Chen-Yang Shao;;Yue Zhang Food Chemistry 0308-8146 388 1 11
42 Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation Jia Li Food Chemistry 0308-8146 378 1 10
43 Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics Yali Shi Food Chemistry 0308-8146 394 1 13
44 Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing Haolei Han Food Chemistry 0308-8146 390 1 9
45 Editorial-advances in tea chemistry, flavor, safety and health Yong-Quan Xu Food Chemistry 0308-8146 405 1 1
46 Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods Jie Qiong Wang Food Chemistry 0308-8146 380 1 10
47 Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components Wanjun Ma Food Chemistry 0308-8146 375 1 10
48 Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS Yanqin Yang Food Chemistry 0308-8146 387 1 10
49 Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’ Jiatong Wang;;Jiang Shi Food Chemistry 0308-8146 377 1 11
50 Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities Dan Chen;;Zhen Sun Food Chemistry 0308-8146 377 1 12
51 New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study Jiakun Peng Food Chemistry 0308-8146 375 1 11
52 Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality Huajie Wang;;Wen Ouyang Food Chemistry: X 2590-1575 14 1 11
53 Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua) Wenliang Wu Food Chemistry: X 2590-1575 13 1 10
54 Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camelia sinensis leaves Shuang Liang Food Chemistry: X 2590-1575 13 1 9
55 Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism Yanqin Yang Food Control 0956-7135 139 1 11
56 Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system Jie-Qiong Wang ;; Yan-Qing Fu Food Control 0956-7135 139 1 11
57 pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods Liu C. Food Hydrocolloids 0268-005X 133 1 13
58 A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method Zhen Sun;;Chen Dan Food Research International 0963-9969 157 1 11
59 Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics Wen Ouyang;;Yaya Yu Food Research International 0963-9969 162 1 10
60 Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance Jianjian Gao;;Wang Zhe Food Research International 0963-9969 161 1 10
61 A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman Lan, T. Foods 2304-8158 11(18) 1 17
62 Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS Zeng, Lin FOODS 2304-8158(eISSN) 11(11) 1 14
63 Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis Jinjin Xue;;Panpan Liu Foods 2304-8158 11(9) 1 17
64 Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content Jinjie Hua;;Jia Li Foods 2304-8158 11(12) 1 14
65 Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea Jiayi Zhu;;Jinjin Wang Foods 2304-8158 11(13) 1 15
66 Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages Jie-Qiong Wang Foods 2304-8158 11(9) 1 14
67 Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis Deng, Sihan FOODS 2304-8158 11(15) 1 11
68 Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing Guo, Li FOODS 2304-8158 11(11) 1 13
69 Quantitative Distribution and Transmission of Tea Plant Necrotic Ring Blotch Virus in Camellia sinensis Ren, Hengze FORESTS 1999-4907 13(8) 1 11
70 Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms Zheng Zhang;;ShiBei Ge Frontiers in Microbiology 1664-302X 13 1 14
71 Variations in Soil Nutrient Dynamics and Bacterial Communities After the Conversion of Forests to Long-Term Tea Monoculture Systems Heng Gui Frontiers in Microbiology 1664-302X 13 1 15
72 Anticarcinogenic potentials of tea catechins Xiao-Xiang Li, Chang Liu Frontiers in Nutrition 2296-861X   1 24
73 Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis Huajie Wang Frontiers in Nutrition 2296-861X 9 1 12
74 Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea Gao, Ying FRONTIERS IN NUTRITION 2296-861X 9 1 15
75 Recognition of Gallotannins and the Physiological Activities: From Chemical View He, Hua-Feng FRONTIERS IN NUTRITION 2296-861X 9 1 9
76 Exogenous Application of Gallic Acid Induces the Direct Defense of Tea Plant Against Ectropis obliqua Caterpillars Xin Zhang Frontiers in Plant Science 1664-462X 13 1 8
77 Expression and functional analysis of CsA-IPT5 splice variants during shoot branching in Camellia sinensis Zhang, Liping FRONTIERS IN PLANT SCIENCE 1664-462X 13 1 11
78 Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze] Hengze Ren;;Xiaoman Li Frontiers in Plant Science 1664-462X 13 1 14
79 Seedling maize counting method in complex backgrounds based on YOLOV5 and Kalman filter tracking algorithm Yang Li ;; Zhiyuan Bao Frontiers in Plant Science 1664-462X 7 1 13
80 TeaGVD: a comprehensive database of genomic variations for uncovering the genetic architecture of metabolic traits in tea plants Jie-Dan Chen, Wei-Zhong He Frontiers in Plant Science 1664-462X 13 1 6
81 Characterization of Young Shoot Population, Yield, and Nitrogen Demands of Tea (Camellia sinensis L.) Harvested under Different Standards Lizhi Long;;Yuanzhi Shi Horticulturae 2311-7524 8(4) 1 15
82 Effects of Shaking and Withering Processes on the Aroma Qualities of Black Tea Jiazheng Lin;;Zheng Tu Horticulturae 2311-7524 8(6) 1 14
83 Lipidomics Analysis of Tea Leaves Cultured in Hydroponics Reveals That High Nitrogen Application Decreases Tea Plant Resistance to Ultraviolet Radiation Du, Sijia;;Liu,Meiya HORTICULTURAE 1999-4907 8(8) 1 12
84 Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops Golam Jalal Ahammed Horticulturae 2311-7524 8(12) 1 14
85 Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer Hanting Zou, Shuai Shen Horticulturae 2311-7524 8(12) 1 16
86 Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy Xuyan Zong, Xufeng Sheng Horticulturae 2311-7524 8(11) 1 13
87 A novel inhibitor of the jasmonic acid signaling pathway represses herbivore resistance in tea plants Lin, Songbo HORTICULTURE RESEARCH 2662-6810 9 1 10
88 A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding Hong Zhong, Yi Wang, Fu-Rong Qu HORTICULTURE RESEARCH 2662-6810 9 1 11
89 Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants Long Jiao HORTICULTURE RESEARCH 2662-6810 9 1 12
90 Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants Huang, Rong;;Wang,Junya HORTICULTURE RESEARCH 2662-6810 9 1 13
91 Quantitative prediction and visual detection of the moisture content of withering leaves in black tea (Camellia sinensis) with hyperspectral image Chunwang Dong;;Ting An Infrared Physics and Technology 1350-4495 123 1 10
92 A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies Qin, Huaguang INSECTS 2075-4450 13(8) 1 15
93 Evaluation of Selected Plant Volatiles as Attractants for the Stick Tea Thrip Dendrothrips minowai in the Laboratory and Tea Plantation Chunli Xiu Insects 2075-4450 13(6) 1 11
94 Identification and Field Evaluation of Sex Pheromone Components and Its Antagonist Produced by a Major Tea Pest, Archips strojny (Lepidoptera: Tortricidae) Fu,Nanxia;;Fida Hussain Magsi Insects 2075-4450 13(11) 1 11
95 Larval-Transcriptome Dynamics of Ectropis grisescens Reveals Differences in Virulence Mechanism between Two EcobNPV Strains Xinxin zhang:Yang Mei INSECTS 2075-4450 13(12) 1 12
96 Genome-wide identification of glutathione S-transferase gene family members in tea plant (Camellia sinensis) and their response to environmental stress Qinghai Cao International Journal of Biological Macromolecules 0141-8130 205 749 760
97 Novel insights into the effect of withering degree on Dianhong Congou black tea quality Wang, Huajie;;Wang,Jinjin INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 57(6) 3713 3726
98 Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43 Santosh KC;;Lizhi Long International Journal of Molecular Sciences 1422-0067 23(23) 1 24
99 Systematic Investigation and Expression Profiles of the Nitrate Transporter 1/Peptide Transporter Family (NPF) in Tea Plant (Camellia sinensis) Yongxin Wang International Journal of Molecular Sciences 1661-6596 23(12) 1 18
100 Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma Yang,Ping JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 70(1) 267 278
101 Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products Wang, Wei JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 70(4) 1304 1315
102 Toxicokinetics of Two Oxathiapiprolin Enantiomers in Rats and Their Stereoselective Interaction with Oxysterol Binding Protein Liang, Xiao JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 70 12180 12188
103 Knockout of the EgriBLOS2 gene results in the transparent integuments of Ectropis grisescens larvae Jia Li Li Journal of Asia-Pacific Entomology 1226-8615 25(1) 1 7
104 Odor Perception in the Cotton Bollworm, Helicoverpa armigera, Exposed to Juglans regia, a Marginal Host Plant Liu, Haining;Xiu,Chunli JOURNAL OF CHEMICAL ECOLOGY 0098-0331   1 10
105 Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay Qing Qing Cao Journal of Chemistry 2090-9063 2022 1 8
106 Interplay between corporate social responsibility and organizational green culture and their role in employees’ responsible behavior towards the environment and society Changjian Pan Journal of Cleaner Production 0959-6526 366 1 8
107 The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars Yao, Qi JOURNAL OF ECONOMIC ENTOMOLOGY 0022-0493 115(5) 1521 1530
108 Ecological management model for the improvement of soil fertility through the regulation of rare microbial taxa in tea (Camellia sinensis L.) plantation soils Xiangde Yang;;Yang Leng Journal of Environmental Management 0301-4797 308 1 11
109 Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives Ji Qiang Jin;;Wei Dong Dai Journal of Food Composition and Analysis 0889-1575 108 1 10
110 EGCG regulated osteolytic microenvironment to enhance the antitumor effect of DOX on orthotopic osteosarcoma Hu, Dongcai JOURNAL OF FUNCTIONAL FOODS 1756-4646 94 1 8
111 Systemic H2O2 signaling mediates epigallocatechin-3-gallate-induced cadmium tolerance in tomato Cheng Y.;;Li,Xin Journal of Hazardous Materials 0304-3894 438 1 11
112 24-Epibrassinolide Enhances Resistance Against Colletotrichum fructicola by Promoting Lignin Biosynthesis in Camellia sinensis L. Zhang Lan;;Zheng Zhang JOURNAL OF PLANT GROWTH REGULATION 0721-7595   1 9
113 Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics Liu, F. Journal of the Science of Food and Agriculture 0022-5142 103(1) 213 220
114 Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics Xue, Jinjin JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 102(12) 5399 5410
115 Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder Hongkai Zhu Journal of the Science of Food and Agriculture 0022-5142 102(10) 4131 4139
116 Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry Hongxia Li Journal of the Science of Food and Agriculture 0022-5142 102(10) 3983 3993
117 A narrative review on the main chemical constituents and bioactivity of Camellia nitidissima Chi Hanyi Zheng Longhua Chinese Medicine 2616-2806 5 1 17
118 Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis Yanqin Yang;;Hongkai Zhu LWT 0023-6438 163 1 10
119 Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activit Jiayu Chen LWT 0023-6438 165 1 9
120 Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea Shi Jiang LWT 0023-6438   1 10
121 Effects of dynamic extraction conditions on the chemical composition and sensory quality traits of green tea Chen, Dequan;;Ji Weibin LWT 0023-6438 169 1 9
122 Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha Ruyi Li LWT 0023-6438 155 1 8
123 Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy Jiangming Jia LWT 0023-6438 164 1 10
124 Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea Wu, Shimin;;Yu Qinyan LWT 0023-6438 169 1 11
125 Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea Huajie Wang;;Shuai Shen LWT 0023-6438 155 1 11
126 Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis Jinjin Xue LWT 0023-6438 156 1 10
127 Dynamic changes in flavonoids content during congou black tea processing Fei Liu LWT-Food Science and Technology 0023-6438 170 1 9
128 Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves Zhang, Qunfeng Molecules 1420-3049 27(18) 1 16
129 Qualitative and quantitative analysis of tumor cell invasion using au clusters Xiangchun Zhang;Qinqin Zheng Nanomaterials 2079-4991 12(1) 1 15
130 Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion Yu Hong Chen;;Yan Hong Zhang;;Gen Sheng Chen npj Science of Food 2396-8370 6(1) 1 8
131 Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design Qing Qing Cao npj Science of Food 2396-8370 6(1) 1 9
132 Identification of a unique three-component sex pheromone produced by the tea black tussock moth, Dasychira baibarana (Lepidoptera: Erebidae: Lymantriinae) Magsi, Fida Hussain PEST MANAGEMENT SCIENCE 1526-498X 78(6) 2607 2617
133 Dynamic Changes in the Antioxidative Defense System in the Tea Plant Reveal the Photoprotection-Mediated Temporal Accumulation of Flavonoids under Full Sunlight Exposure Zhang, Qunfeng PLANT AND CELL PHYSIOLOGY 0032-0781 63(11) 1695 1708
134 (+)-Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants Xiwang Li Plant Cell and Environment 0140-7791 45(2) 496 511
135 Responses of secondary metabolites and transcriptomes in the tea cultivar 'Zhong Ming 6' (Camellia sinensis) to blue light and red light Shirin, Aktar PLANT GROWTH REGULATION 0167-6903 98(2) 343 358
136 Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.) Golam Jalal Ahammed Plant Physiology and Biochemistry 0981-9428 185 390 400
137 Genome-Wide Identification and Expression Analysis of Isopentenyl transferase Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant (Camellia sinensis) Zhang, Liping PLANTS-BASEL 2223-7747 11(17) 1 22
138 Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants Shirin Aktar PLANTS-BASEL 2223-7747 11(19) 1 21
139 Nicotinic acetylcholine receptor modulator insecticides act on diverse receptor subtypes with distinct subunit compositions Wanjun Lu;;Zhihan LiuID;; Xinyu Fan;;Zhang PLoS Genetics 1553-7390 18(1) 1 15
140 Biological evidences for successive oogenesis and egg-laying of Matsumurasca onukii Yali Chang PLoS ONE 1932-6203 17(2) 1 12
141 Competitive Ranking of Six Major Tea-related Research Organizations through Bibliometric Analysis of Publications and Patents ZHAO, Huimin Science and Technology Libraries 0194-262X   1 21
142 Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not? Sun H;Zhang X Science of the Total Environment 0048-9697 852 1 7
143 Enantioselectivity of indoxacarb during the growing, processing, and brewing of tea: Degradation, metabolites, and toxicities Qing Zhong Science of the Total Environment 0048-9697 823 1 10
144 Organic amendments improved soil quality and reduced ecological risks of heavy metals in a long-term tea plantation field trial on an Alfisol. Xiaoyun Yi;;Lingfei Ji Science of the Total Environment 0048-9697 838 1 10
145 Uptake, translocation, and metabolism of anthracene in tea plants Mei Yang Science of the Total Environment 0048-9697 821 1 7
146 Variation in the ratio of compounds in a plant volatile blend during transmission by wind Xiaoming Cai;;YuhangGuo1 Scientific Reports 2045-2322 12(1) 1 11
147 Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy Jiayou Chen;;Chongshan Yang Scientific Reports 2045-2322 12(1) 1 11
148 Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process Luo, X. Sensors and Actuators B- Chemical 0925-4005 373 1 9
149 Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation Ting An Sensors and Actuators B: Chemical 0925-4005 371 1 12
150 Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea Ting An Sensors and Actuators B: Chemical 0925-4005 366 1 12
151 Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology Zhongyuan Liu Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 1386-1425 271 1 12
152 Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging Ting An;;Siyao Yu Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 1386-1425 269 1 13
153 Combined Hepatotoxicity and Toxicity Mechanism of Intermedine and Lycopsamine Wang, Ziqi Toxins 2072-6651 14(9) 1 19
154 Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies Jian Hui Ye Trends in Food Science and Technology 0924-2244 123 130 143
155 不同茶树品种(系)对减半施肥的响应研究 疏再发 茶叶科学 1000-369X (2) 277 289
156 不同种质茶叶籽皂素含量及组成分析 陈宇宏 茶叶科学 1000-369X 42(05) 705 716
157 茶蚕大陆种群性信息素鉴定与虫口监测应用 崔少伟 茶叶科学 1000-369X 42(01) 101 108
158 茶啤酒的研究进展 陈德权 茶叶科学 1000-369X (2) 169 178
159 超高效液相色谱-串联质谱法检测绿茶中16种农药残留 李自强 茶叶科学 1000-369X 42 537 548
160 儿茶素生物医用纳米材料研究进展 俞蓉欣 茶叶科学 1000-369X (4) 447 462
161 化学感受蛋白直系同源基因CSP8在茶尺蠖及近缘种灰茶尺蠖中的表达分析 严玉婷 茶叶科学 1000-369X (2) 200 210
162 基于EDEM的机采茶鲜叶振动式分级机分级参数优化 吕昊威 茶叶科学 1000-369X 42(01) 120 130
163 基于UPLC技术解析金萱&times;紫娟F<sub>1</sub>分离群体代谢物的遗传变异 刘庆帅 茶叶科学 1000-369X 42(01) 29 40
164 基于代谢组学的云南白茶与福鼎白茶化学成分比较分析 高健健 茶叶科学 1000-369X 42(05) 623 637
165 基于机器视觉的小贯小绿叶蝉智能识别的研究与应用 边磊 茶叶科学 1000-369X 42(03) 376 386
166 基于壳聚糖/氧化石墨烯/硅藻土固相萃取-液相色谱串联质谱测定茶叶中多种农药残留 胡高华 茶叶科学 1000-369X (2) 249 262
167 利用图像特征分析茶树成熟叶表型的遗传多样性 陈琪予 茶叶科学 1000-369X 42(05) 649 660
168 双丙环虫酯对小贯小绿叶蝉的防治效果及残留评价 郭明明 茶叶科学 1000-369X 42(03) 358 366
169 条纹蝇虎对灰茶尺蠖幼虫的捕食作用 汪为通 茶叶科学 1000-369X (4) 515 524
170 乌龙茶可调幅仿手工摇青装置研制与工艺参数研究 卞贤炳 茶叶科学 1000-369X 42(03) 409 422
171 梧州茶树种质资源的遗传多样性及亲缘关系分析 王留彬 茶叶科学 1000-369X 42(5) 601 609
172 厌氧处理对不同类型茶叶的氨基酸组成及生物活性的影响 杨高中 茶叶科学 1000-369X (2) 222 232
173 中国与RCEP成员国茶叶贸易竞争性与互补性分析 李峥 茶叶科学 1000-369X 42(05) 740 752
174 不同白化茶树资源的鉴定评价及多样性分析 刘丁丁 分子植物育种 1672-416X   1 20
175 我国红茶产业现状、加工进展及前景展望 滑金杰 华中农业大学学报 1000-2421 41(05) 16 23
176 中国茶树遗传育种发展、创新之回顾与展望 王新超 华中农业大学学报 1000-2421 41(5) 1 8
177 基于CiteSpace文献计量分析的中国茶产业经济研究现状与展望 李东旭 华中农业大学学报(自然科学版) 1000-2421 41(05) 57 67
178 我国茶叶主产区有机肥重金属含量现状 伊晓云 环境科学 0250-3301 43(10) 4613 4621
179 优化追肥养分配方对提升茶树新梢品质的效果 张 华 江苏农业科学 1002-1302 50(6) 125 130
180 茶树诱导抗虫性的研究进展 张瑾 昆虫学报 0454-6296 (03) 2 11
181 灰茶尺蠖成虫复眼的超微结构及其明暗适应中的变化 许曼飞 昆虫学报 0454-6296 (10) 1 10
182 沃尔巴克氏菌调控茶尺蠖和灰茶尺蠖杂交卵孵化 王志博 昆虫学报 0454-6296 65(08) 999 1009
183 采用改进Unet网络的茶园导航路径识别方法 赵岩 农业工程学报 1002-6630 38(19) 162 171
184 茶园土壤有效态镉的提取方法 李海涛 农业环境科学学报 1672-2043 41(1) 75 83
185 分级诊疗政策实施对中国老年人健康不平等影响研究 潘昌健 社会保障研究 1674-4802 1 49 60
186 不同茶树品种鲜叶加工平阳黄汤适制性研究 朱建军 食品安全质量检测学报 2095-0381 (5) 1611 1617
187 骏眉工艺红茶化学成分及其抗氧化活性研究 王伟伟 食品安全质量检测学报 2095-0381 13(10) 3320 3327
188 六堡茶中稀土元素及矿质元素含量特征分析 马婉君 食品安全质量检测学报 2095-0381 13(7) 2343 2348
189 福云杂交后代茶树新品种(系)白茶适制性研究 崔宏春 食品工业科技 1002-0306   1 15
190 基于多元统计分析的不同品种和嫩度大叶种茶树新梢主要滋味物质的比较研究 王近近 食品工业科技 1002-0306   1 19
191 红茶抗氧化活性有效成分及其作用机制研究进展 乐婷 食品科技 1005-9989 (1) 87 92
192 安吉白茶挥发性成分研究及其关键呈香成分解析 石亚丽 食品科学 1002-6630   1 14
193 不同海拔烘青绿茶的品质成分分析 张悦 食品科学 1002-6630 43(02) 2257 2268
194 不同加工工艺对绿茶关键呈香成分的影响 尤秋爽 食品科学 1002-6630   1 14
195 基于代谢组学的不同年份晒青红茶化学成分分析 陈丹 食品科学 1002-6630 43(4) 150 159
196 基于代谢组学研究不同花色种类云南白茶的化学成分差异 王哲 食品科学 1002-6630   1 14
197 基于电子舌和代谢组学分析揉捻频率对工夫红茶品质的影响 吴仕敏 食品科学 1002-6630   1 15
198 基于多源信息融合的绿茶杀青叶水分含量智能感知方法 董春旺 食品科学 1002-6819 43(20) 242 251
199 基于智能感官多源信息融合技术的滇红工夫茶汤综合感官品质评价 陈佳瑜 食品科学 1002-6630 43(16) 294 301
200 永春佛手茶对溃疡性结肠炎的辅助保护功能及主要成分分析 彭佳堃 食品科学 1002-6630 43(19) 129 136
201 云南大叶种茶鲜叶原料的物化特性比较 王近近 食品研究与开发 1005-6521 43(22) 58 70
202 基于顶空固相微萃取-气相色谱-飞行时间质谱联用技术分析固样方法对茶叶挥发性成分的影响 李炫烨 食品与发酵工业 0253-990X 48(16) 257 263
203 发酵条件对红茶茶色素形成的影响研究进展 崔宏春 食品与机械 1003-5788 38(08) 227 233
204 不同加工方式对金线莲茶品质的影响 吴梅 特产研究 1001-4721   1 6
205 不同等级红茶的抗氧化活性及关键成分比较分析 乐婷 现代食品科技 1673-9078 38(08) 97 104
206 不同冷冻和摇青工艺红茶的品质比较分析 夏益民 现代食品科技 1673-9078   1 10
207 不同毛火程度绿茶的品质成分及感官风味比较 吴荣梅 现代食品科技 1673-9078 38(09) 298 307
208 茶核&middot;苏云菌悬浮剂对灰茶尺蠖的田间防控应用 唐美君 应用昆虫学报 2095-1353 59.0(2) 296 302
209 鳞翅目昆虫类型Ⅱ性信息素环氧二烯同分异构体的分离制备 罗宗秀 应用昆虫学报 2095-1353 59(2) 268 275
210 茶树根系吸收硒的生理特性研究 郭丽娜;;王璐 园艺学报 0513-353X 49(9) 1967 1976
211 不同比例红蓝光对茶叶品质成分的影响与相关调控机理研究 葛诗蓓 浙江农业学报 1004-1524 34(10) 2105 2111
212 采摘花芽对春茶产量与品质的影响 邹振浩 浙江农业学报 1004-1524 34(07) 1369 1376
213 两株茶尺蠖核型多角体病毒毒株对灰茶尺蠖的毒力及基因组差异 张欣欣 植物保护学报 0577-7518 48(6) 1457 1465
214 萌芽前叶面喷施硒酸钠提高茶叶含硒量及品质 李晓嫚 植物营养与肥料学报 1008-505X 28(10) 1884 1892
215 日粮中添加茶渣对浙东白鹅生长性能、屠宰性能及血清生化指标的影响 李瑞卿 中国畜牧杂志 0258-7033   1 9
216 复合肥料对茶叶产量、品质及茶园土壤肥力的影响 赵晨光 中国农业科技导报 1008-0864 24(06) 206 217
217 基于代谢组学的'永春佛手'乌龙茶化学成分解析 彭佳堃 中国农业科学 0578-1752 (4) 769 784
218 茶园生态化发展水平评价体系构建与实证研究 冷杨 中国农业资源与区划 1005-9121   1 10
219 茶尺蠖和灰茶尺蠖幼虫两种共有寄生蜂的鉴定 周孝贵 中国生物防治学报 2095-039X   1 14
220 电子眼技术结合多元统计分析评价滇红工夫茶汤色泽 陈佳瑜 中国食品学报 1009-7848 22(09) 248 258
221 夏季鲜叶工夫红茶适制性研究 梁爽 中国食品学报 1009-7848 22(04) 163 176
222 茶多糖的组成与保健功效研究进展 翁蔚 中华中医药杂志 1673-1727 (12) 7261 7264



打印』『 关闭